Sauvignon Blanc

Alcohol: 12 %vol

Acidity: 6,0 g/l

Residual sugar: 1,3 g/l

Vintage: 2012

Recommended temperature:  9°-10°C good chilled




Award of
awc vienna 2013: ‚silver’

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deutsch

Softly green-yellowed with silvery highlights. The bouquet is clare and fruity, white blossoms and an essence of mandarin, soft spices. Soft sounds of peaches, well balances acidity, gentle throughout the finish.



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