Blaufränkisch

Alcohol: 13,5 % vol.

Acidity: 4,8 g/l

Residual sugar: 1 g/l  

Vintage: 2012

Recommended temperature:  16°-17°C cool room temperature




The Avant-garde

Award of
awc vienna 2013: ‚silver’

© Design  - Klinger 2013 | Email: office@weinlaubenhof-klinger.at | Tel.: +43 676 464 1298  

deutsch

Dark, ruby-reddish with purple shimmer. The bouquet is  fruity dominated by blackberry and with a consistent body. Leaving a long persistent flavor in the palate, but remains soft and luscious due to well fitting tannin structure. Strong body with a balanced acidity shows long finish.



Awarded with
88 points and
„best buy“ recommendation

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