St. Laurent

Alcohol: 12 % vol.

Acidity: 5,5 g/l

Residual sugar: 1 g/l  

Vintage: 2013

Recommended temperature:  16°-17°C cool room temperature

The Classics

© Design  - Klinger 2013 | Email: | Tel.: +43 676 464 1298  


Dark, ruby-garnet with purple shimmer. The bouquet is fruity dominated by cherry and berry fruit. and with a consistent body. Leaving a long persistent flavor in the palate, but remains soft and luscious due to well fitting tannin structure.

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Award of
awc vienna 2015: ‚seal of approval’