Alcohol: 12 % vol.
Acidity: 5,5 g/l
Residual sugar: 1 g/l
Recommended temperature: 16°-17°C cool room temperature
© Design - Klinger 2013 | Email: firstname.lastname@example.org | Tel.: +43 676 464 1298
Dark, ruby-garnet with purple shimmer. The bouquet is fruity dominated by cherry and berry fruit. and with a consistent body. Leaving a long persistent flavor in the palate, but remains soft and luscious due to well fitting tannin structure.
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Award of awc vienna 2015: ‚seal of approval’